ERBJUDANDEN
MAT
DRYCK
BENTO OCH KÖK
PRESENTER
TIDNINGAR, BÖCKER,
HOBBY
FATHER'S DAY
RECEPT OCH INSPIRATION
Loyalty Points
Rosa nudlar! Dessa plommonsmakande sobanudlar av bovete kommer att sätta färg på din middagsbjudning eller bento-lunchlåda, samt ge en delikat doft och smak av syrligt plommon till alla dina favoriträtter med sobanudlar. Två portionsknippen.
VARU-ID: #817
Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.
These soba noodles can either be eaten cool with a dipping sauce or garnished with seaweed and other vegetables.
• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.
