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Rosa nudlar! Dessa plommonsmakande sobanudlar av bovete kommer att sätta färg på din middagsbjudning eller bento-lunchlåda, samt ge en delikat doft och smak av syrligt plommon till alla dina favoriträtter med sobanudlar. Två portionsknippen.
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Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.
These soba noodles can either be eaten cool with a dipping sauce or garnished with seaweed and other vegetables.
• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.
