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  • Original

Lantliga Udon, Itsuki, 300 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£3,55

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5 / 5

11 recension

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Udonnudlar är vanligtvis en tjockare typ av nudlar, men dessa lantliga udonnudlar tar tjockleken till maxnivå. De är gjorda på traditionellt, brett vis och innehåller ingen tillagd stärkelse, bara simpelt vetemjöl.

VARU-ID: #776

Background

Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon noodles are generally whiter and softer in texture than other noodles.

How To Use

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water.
• Allow to cook for approximately 5 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

Information

Nutrition

Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 1.4g
  (of which Saturates: 0.4g)
• Carbohydrate: 71g
  (of which Sugars: 0g)
• Protein: 8g
• Salt: 4.5g

Review20160119 26781 smedn

RECENSIONER

1 recension
Star10Star10Star10Star10Star10
04-06-2019
They sure do look delicious but I haven't tried them yet.