Lantliga Udon, Itsuki, 200 g

Delivery to UK and USA* only

5 / 5

11 recension

Udonnudlar är vanligtvis en tjockare typ av nudlar, men dessa lantliga udonnudlar tar tjockleken till maxnivå. De är gjorda på traditionellt, brett vis och innehåller ingen tillagd stärkelse, bara simpelt vetemjöl.

VARU-ID: #776


Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon noodles are generally whiter and softer in texture than other noodles.

How To Use

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water.
• Allow to cook for approximately 5 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.



Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 1.4g
  (of which Saturates: 0.4g)
• Carbohydrate: 71g
  (of which Sugars: 0g)
• Protein: 8g
• Salt: 4.5g

Ingredients and allergens

Wheat Flour (Japan), Salt. Also contains Wheat. May contain traces of Buckwheat, Egg, Milk, Prawn, Crab (Shellfish).


1 recension
They sure do look delicious but I haven't tried them yet.