We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.

Bizan Sötpotatisbaserad Shochu, Gekkeikan, 800 ml

Delivery to UK and EU only. Require ID check before dispatch through partner AgeChecked.
£33,00

4.5 / 5

55 recensioner

Presentinslagning med furoshiki kan läggas till i kassan 

OUT OF STOCK

Email me when back in stock

En fängslande och smakrik shochu som inte får missas! Gekkeikans Bizan (som betyder 'vackert berg') gjord på sötpotatis tillverkas genom att varsamt jäsa ångade sötpotatisar med kojiris (kulturen som används för att tillverka japansk alkohol), som sedan långsamt destilleras och lagras vid låga temperaturer. Resultatet är en fruktig, men samtidigt torr, lätt karaktär och en kryddig umamismak. Ett måste för de som älskar shochu.

Typ: Sötpotatisbaserad shochu
Smak: lätt, fruktig, torr, kryddig, umami
Hur den bör drickas: rent med is, eller med kallt eller varmt vatten
Mat: prova denna shochu till mat med stark smak, som intensiva wokrätter och mat med misomarinad

VARU-ID: #7109

Background

Shochu is a traditional Japanese distilled alcoholic beverage, made by fermenting and distilling a mixture of rice koji (a special type of mould also used to make sake) and some type of raw ingredient, of which there are a number to choose from (rice, sweet potato, barley, dates, etc.) Shochu is an alcohol designed to be enjoyed with food and mixed with water, tea, or other beverages. Why not take a look at Japan Centre Online’s shochu section and try some of this delicious drink for yourself?

How To Use

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Information

Nutrition

Alcohol Content: 20%

RECENSIONER

5 recensioner
20-09-2016
it was a gift for a friend
14-05-2019
fine
27-04-2020
Great shochu ! I am enjoying every single flavour from this !
14-09-2020
I can recommend for everybody, good quality, accurate description.
06-02-2021
First shochu I tried and really liked it - had it on the rocks and mixed with hot water and it’s really nice. I can imagine it going well in cocktails too