Vitt Rismjöl, Ueman, 200 g

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4.5 / 5

33 recensioner

Det oumbärliga japanska dessertmjölet.

Fixa sensationella traditionella japanska soppor, konfektyrer och desserter med Uemans toppkvalitativa shiratama ko, även vitt mochi-rismjöl. Detta rismjöl, gjort på 100 procent Japanodlat klibbigt mochiris, är av bästa kvalitet och superenkelt att använda. Tillsätt 180 milliliter vatten och blanda en enkel deg, perfekt till dango, anmitsu, daifuku och annat.

VARU-ID: #7019


Shiratama ko is a powder made of sweet mochi rice that has been rinsed, soaked, pounded into mochi and dried to make what can be thought of as a sort of 'instant mochi'. Mochi is an essential ingredient in almost all wagashi (traditional Japanese desserts), and also frequently enjoyed in soups, noodle dishes, hot pots, or boiled/grilled by itself. For a great range of frequently utilised Japanese cooking ingredients, take a look at's Cupboard Staples section.

How To Use

Some suggestions for using your shiratama rice flour:
• Mix 200g shiratama ko with 180ml water until soft, roll into balls and boil for approx 1-2 minutes before cooling for easy shiratama dango.
• Mix 200g sweet rice flour with 4 tbsp sugar and 240ml water before microwaving in a cling film covered container for 2-3 mins. Mix and heat again for 1-2 mins to make a soft dough for Japanese sweets.
• Follow our detailed Japan Centre Ichigo Daifuku recipe to make some juicy strawberry and red bean mochi treats.



Per 100g:
• Energy: 1545kJ/369kcal
• Fat: 1g
  (of which Saturates: 0.3g)
• Carbohydrate: 80g
  (of which Sugars: 0g)
• Protein: 6.3g
• Salt: 0g

Ingredients and allergens

Glutinous rice



3 recensioner
Gloopy rice flour. Seems fine. Pricey
Matches the description well and is perfect for the Wagashi I am making
I haven't used the product yet but i'm sure it will be fine