Glutenfria Yakisoba, Kobayashi Seimen, 100 g

Delivery to UK and USA* only

5 / 5

11 recension

Dessa slippriga, krulliga yakisobanudlar både ser ut och smakar så autentiskt att du inte ens kommer att märka att de är glutenfria! Dessa yakisobanudlar är gjorda på japanskt vitt rismjöl och är ett idealiskt sätt att avnjuta dina favoriträtter med stekta sobanudlar samtidigt som du äter glutenfritt.

VARU-ID: #7008


Noodles are a favourite food in both the Eastern and Western world, and it would be a real pity for people with gluten intolerance to miss out on it! Fortunately now they will never have to, because Japan Centre has a great range of gluten free pastas, Japanese style noodles, and instant ramen available. Take a look at our whole range.

How To Use

For one delicious serving of yakisoba:
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 2-3 minutes or until desired tenderness is reached.
• Drain water well. Add your yakisoba noodles to a barbecue hot plate with cabbage and pork slices, plus heaps of yakisoba sauce, for an authentic tasting yakisoba dish.



Per 100g:
• Energy: 1021kJ/244kcal
• Fat: 0.4g
  (of which Saturates: 0.2g)
• Carbohydrate: 56g
  (of which Sugars: 0g)
• Protein: 4.4g
• Salt: 0.13g


1 recension
Best gluten free noodles for ramen.