Glutenfri Miso Ramen, Kobayashi Seimen, 400 g, 2 portioner

Delivery to UK and USA* only
£13,19

Avnjut den delikata smaken av miso ramen, helt utan gluten! Denna förpackning innehåller två portioner färska ramennudlar gjorda på rismjöl, plus två portionspåsar med vetefri soppa smaksatt med miso. Det tar bara några minuter att fixa en skål med ramen så god att till och med de som inte är glutenintoleranta kommer att vilja äta den.

VARU-ID: #6902

Background

Instant noodles have existed in Japan, and indeed in the West, for some time now, but with the comparatively recent enthusiasm for Japanese popular culture it seems that instant noodles are more popular than ever. And now even gluten-intolerent people can enjoy instant noodles with Japan Centre’s new range of gluten-free noodles. Take a look at what’s in store!

How To Use

For one delicious serving of ramen:
• Cook noodles in 4 cups of boiling water for 2-3 minutes, stirring occasionally.
• Pour liquid soup base into serving bowl. Add 300ml hot water and stir.
• Drain noodles well and transfer into serving bowl. Serving with your favourite ramen toppings.

Information

Nutrition

Per 100g:
• Energy: 674kJ/161kcal
• Fat: 2.4g
  (of which Saturates: 0.3g)
• Carbohydrate: 31g
  (of which Sugars: 1.1g)
• Protein: 3.8g
• Salt: 2g