Glutenfri Ramen med Sojasås, Kobayashi Seimen, 400 g, 2 portioner

Delivery to UK and USA* only

Avnjut den goda smaken av färsk ramen, helt utan gluten! Denna förpackning innehåller två portioner ramennudlar gjorda på rismjöl, plus två portionspåsar med soppa gjord på vetefri sojasås. Med detta kit tar det bara några minuter att fixa en skål med ramen så god att till och med de som inte är glutenintoleranta kommer att vilja äta den.

VARU-ID: #6875


Instant ramen, or ramen in general, have been something of a cultural phenomenon here in the Western world in recent years. It would be a shame for people with gluten allergies to miss out on such a delicious noodle bowl revolution. Fortunately they now will not have to, thanks to Japan Centre’s great range of gluten-free ramen and other noodle types. Why not take a look at our whole range?

How To Use

For one delicious serving of ramen:
• Cook noodles in 4 cups of boiling water for 2-3 minutes, stirring occasionally.
• Pour liquid soup base into serving bowl. Add 300ml hot water and stir.
• Drain noodles well and transfer into serving bowl. Serving with your favourite ramen toppings.



Per 100g:
• Energy: 595kJ/142kcal
• Fat: 0.5g
  (of which Saturates: 0g)
• Carbohydrate: 30g
  (of which Sugars: 0.6g)
• Protein: 3.9g
• Salt: 2.3g


3 recensioner
Again really easy to follow cooking instructions great flavour
T ell you later
Great product