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  • Original

Glutenfria Udon, Kobayashi Seimen, 100 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£3,69

Star10Star10Star10Star10Star10

5 / 5

11 recension

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Dessa tjocka, sega och färska udonnudlar både ser ut och smakar så autentiskt att du inte ens kommer att märka att de är glutenfria! Dessa udon är gjorda på japanskt brunt rismjöl och är ett idealiskt sätt att avnjuta sina varma och kalla favoriträtter med udonnudlar, samtidigt som man äter glutenfritt. Nudlarna har en låg fetthalt och ett högt fiberinnehåll och kan användas i vilken klassisk udonrätt som helst!

VARU-ID: #6868

Background

Noodles are arguably a favourite food in both the Eastern and Western world, and it would be a real pity for people with gluten intolerance to miss out on them! Fortunately now they will never have to, because Japan Centre has a great range of gluten free pastas, Japanese style noodles, and instant ramen available. Take a look at our whole range.

How To Use

For one serving of great-tasting udon:
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 3-4 minutes or until desired tenderness is reached.
• Drain water well. It can be served hot or warm with any kind of noodle sauce, or in your favourite noodle recipes.

Information

Nutrition

Per 100g:
• Energy: 1025kJ/245kcal
• Fat: 1.6g
  (of which Saturates: 0.5g)
• Carbohydrate: 55g
  (of which Sugars: 0.1g)
• Protein: 3.7g
• Salt: 0.09g

Review20160119 26781 smedn

RECENSIONER

1 recension
Star10Star10Star10Star10Star10
20-10-2019
Had these in Japan and they are the best gluten free noodles I have found. Amazing in ramen