Färdiglagade Udon, Itsuki, 600 g, 3 portioner

Delivery to UK and USA* only

4 / 5

11 recension

Det enklaste sättet att avnjuta udon på! Denna praktiska förpackning innehåller tre portionspåsar med färdiglagade udonnudlar och separata påsar med traditionell soppbuljong gjord på både bonitofisk från Japan och kombukelp från kusten längs Hidaka i Hokkaido. Dessa udon är enkla att tillaga i mikrovågsugnen eller på spisen, perfekt när man behöver en snabb, enkel och god måltid.

VARU-ID: #6811


Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. Because proper udon are much thicker than ramen or soba, it is common in Japan for udon to come pre-boiled and sealed in vacuum packs to avoid spoilage. All the better to save time that can be better spent slurping those tasty noodles up!

How To Use

Cook fresh udon noodles in a similar way to fresh pasta.
• Add the udon noodles to a pan of 250ml boiling water. Let boil for 1 minute.
• Add powdered soup sachet and mix through.
• Turn off the heat and transfer to a donburi bowl. Enjoy!
• Alternatively, cut a small hole in one individual bag of udon and heat up in the microwave for 2.5 minutes (500W oven). Transfer to a bowl, add soup and 200ml boiling water, stir through, and enjoy.


  • Kategori: Udon
  • Tillverkare: Itsuki
  • Storlek: 600 g


Per 100g:
• Energy: 498kJ/119kcal
• Fat: 0.6g
  (of which Saturates: 0.1g)
• Carbohydrate: 25g
  (of which Sugars: 1.5g)
• Protein: 3.1g
• Salt: 2.2g

Ingredients and allergens

[Noodles]: Water, Wheat Flour, Salt, Lactic Acid(Sugar Cane), [Soup]:Salt, Sugar, Powdered Bonito(Fish), Monosodium Glutamate, Powdered Soy Sauce (Soybean, Wheat), Protein Hydrolyzate(Soybean), Powdered Kelp, Sodium Carbonate, Caramel Colouring, 5'-Ribonucleotide Disodium.



1 recension
Tasty udon.