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Vinäger av Brunt Ris, Uchibori, 400 ml

Delivery to UK, EU, and USA* only

5 / 5

11 recension

Denna mogna, smakrika vinäger är en fin blandning av brunt ris och traditionella bryggtekniker. Vinäger av brunt ris har använts i Japan sedan forntiden för att främja god hälsa och är också delikat i dressingar och marinader, och med pickels och ris.

VARU-ID: #668


Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.

How To Use

This rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.



Per 100g:
• Energy: 84kJ/20kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 0.7g
  (of which Sugars: 0g)
• Protein: 0.7g
• Salt: 0g


1 recension
Good vinegar fro dressings and cooking with