Bäst före-datum: 11-10-2021

Sushivinäger, Uchibori, 400 ml Low in Stock (only 1 available)

Delivery to UK and USA* only
£8,94 £7,95

5 / 5

11 recension

Bra mat kommer från bra ingredienser och när det kommer till sushivinäger kan du inte få bättre än Uchibori. Denna sushivinäger, gjord med vinäger bryggd på sake, socker, natursalt och dashibuljong med kombukelp, är det ultimata tillbehöret till ris, färsk fisk eller grönsaker.

VARU-ID: #666


Sushi vinegar, or seasoned rice vinegar, is an important part of making sushi. Vinegar was originally added to rice as a way to help preserve the fish. Although not necessary anymore, the tradition has stuck and rice vinegar is used to add unique and yummy flavour these days.

How To Use

To make sushi rice.
• Cook your Japanese rice following our recipe.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 2 tbsp of sushi vinegar to every one cup of cooked rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!



Per 100g:
• Energy: 893.03kJ/213.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 52g
  (of which Sugars: 50g)
• Protein: 0g
• Salt: 10.67g



1 recension
Very good