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Kishu Umeshu Plommonvin, Nakatashokuhin, 300 ml

1620160119 26781 1cvywg2
Delivery to UK and EU only. May require ID check before dispatch.
£15,15

Star10Star10Star10Star10Star05

4.5 / 5

33 recensioner

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Doftrikt, fruktigt och alkoholstarkt – vad mer kan man begära? Detta japanska plommonvin, eller umeshu, är gjort på högkvalitativa umeplommon som odlats i plommonodlingsregionen Wakayama i södra Honshu. Detta område var tidigare känt som Kishu, därav namnet 'Kishu Umeshu'. Avnjut den sötsyrliga smaken och den blommiga doften av detta vin direkt från kylen. Glasflaska.

VARU-ID: #6566

Background

Umeshu is made by steeping Japanese ume plums in sake alcohol and sugar until the flavour of the plum has infused into the alcohol. The sour flavour of the ume plums and the sweetness of the sugar combine to give umeshu deep sweet/sour flavour. Best served chilled, umeshu can be enjoyed straight, mixed with soda, or combined with other beverages for a fruity cocktail!

How To Use

This delicious drink is fantastic as either an aperitif or digestif.
• Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
• Mix Ume Shu with lemonade or soda to make an ume sour.
• Add a splash to hot green tea to make a delicious winter warmer.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Information

Nutrition

• Alcohol Content: 12%

Review20160119 26781 smedn

RECENSIONER

3 recensioner
Star10Star10Star10Star10Star10
17-09-2018
good
Star10Star10Star10Star10Star10
05-02-2019
Tadty
Star10Star10Star10Star00Star00
06-02-2019
Pleasant but not outstanding