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Shirataki, Shimonita, 200 g Low in Stock (only 2 available)

Delivery to UK, EU, and USA* only
£1,99

Ett glutenfritt alternativ till nudlar eller pasta, som är i princip kalorifritt! Denna förseglade förpackning innehåller 200 gram shirataki; en typ av nudel som vanligtvis används inom japansk matlagning och tillverkas av mjöl från konjakknölkallan. Använd dessa nudlar som ett alternativ till vanliga nudlar i wokrätter, soppor, sallader och annat!

VARU-ID: #6563

Background

Shirataki noodles are often eaten by Japanese people when they are hoping to shed some unwanted pounds. As shirataki contain next to no calories and are excellent at absorbing the flavours of whatever food they are cooked with, they are ideal for weight loss plans. They also contain no wheat, making them equally ideal for anybody eating gluten-free.

How To Use

Shirataki noodles are a healthy replacement for all types of noodles or spaghetti.
• To use, drain and rinse the noodles, add to sauces, stir-fries or soups and cook for 2-3 minutes.

Information

Nutrition

Sorry, none available.

RECENSIONER

11 recensioner
04-01-2017
*****
13-03-2018
Just what I wanted!
27-06-2018
Very nice.
01-12-2018
Cooking
21-03-2019
soup\nyes\nyes
14-01-2020
Good to have it in ***.
22-01-2020
Great
26-02-2020
Use for nabemono. Highly recommend it.
02-05-2020
It gives subtle taste and substance for vegetarian dishes.
19-06-2020
I use it for hot ** dishes and nikugyaga. Happy with the result.
16-09-2020
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