Bäst före-datum: 25-09-2021

Blancherad Lotusrot, 200 g Low in Stock (only 5 available)

Delivery to UK and USA* only

En lotusrot som håller länge. Denna kokade lotusrot, känd som 'renkon' på japanska, är redo att skäras upp och tillsättas i wokrätter eller soppor utan att behöva tillagas i förväg. Lotusrot är en knaprig grönsak som ofta används i oden hotpots, friteras som tempura eller tillsätts i misosoppor. Ge den en chans om du är ute efter att prova något nytt.

VARU-ID: #6488


Vegetables packed in vacuum-sealed bags, such as this, are a fairly common sight in Japan and other Asian countries. The main advantage of packaging vegetables this way is that they are preserved without the need for freezing or for using heaps of preservatives, therefore keeping in the nutrients and the flavour. For more ready-to-eat vegetables, take a look at japancentre.com's Vegetables section.



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6 recensioner
Cheap and easy to use! The size is nice and suitable for making a big stew for two people.
I have been looking for a good variety of lotus root and this is boiled ready to eat. I use it to make *** and it’s delicious!
Love this. It takes the effort and time from preparing renkon from scratch.
Steamed & stir fried
Have not tried yet