Soppfond till Yosenabe, Ebara, 100 ml, 6 portioner

Delivery to UK and USA* only

5 / 5

11 recension

Tillaga den mest umamirika ramen med kyckling- och sojasmak som du någonsin ätit med hjälp av dessa kapslar med god soppfond till yosenabe! En mild sojabas, umamirik smaksättning med bonitofisk och kombukelp, samt en uppfriskande hint av ingefära kombineras för att skapa den delikata, koncentrerade soppfonden som fyller de sex portionskapslarna. Tillsätt hett vatten och dina favoritingredienser; sedan är måltiden klar att avnjutas!

VARU-ID: #6417


Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls.

How To Use

To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined.
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 bok choy, 1 spring onion, 1/2 slice of fried tofu, 100g field mushrooms and 1/4 block tofu).
• Serve once ingredients have heated through.



Per 100g:
• Energy: 364.186kJ/87kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 17.2g
  (of which Sugars: 13.9g)
• Protein: 4.5g
• Salt: 17g

Ingredients and allergens

Soy sauce (water, wheat), sugar, salt, bonito extract (fish), kelp extract, mirin, apple vinegar, ginger extract, seasonings (amino acids), acidifier


1 recension
I use it for noodles.