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Dango Rismjöl, Ueman, 200 g

Delivery to UK, EU, and USA* only

5 / 5

11 recension

Gör sensationell garnering, konfektyr och desserter med detta dango-rismjöl. Mjölet är gjort på både klibbigt och vanligt vitt ris som malts till ett pulver och är idealiskt till dango; japanska dumplings som vanligtvis tillsätts i soppor eller täcks med söta krämer och glasyrer till dessert. Det är bara att tillsätta vatten och sätta igång!

VARU-ID: #6349


Just like a lot of Western desserts are based on the shaping, sweetening and changing of bread, traditional Japanese desserts almost always involve rice in some form. Dango dumplings are one of the most well-known traditional desserts and consist of little balls of mochi rice threaded onto a skewer and covered with a sweet glaze or paste.

How To Use

• To make dango, add 140ml water to 200g flour and mix together into a dough.
• Roll into balls roughly 2cm in diameter, skew onto bamboo sticks, and cover in treacle, syrup, anko sweet red bean paste, or whatever other sweet topping you desire.



Per 100g:
• Energy: 1515kJ/362kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 79g
  (of which Sugars: 0.1g)
• Protein: 6.2g
• Salt: 0g



1 recension
Matches description well and perfect for the Wagashi I am making