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  • 6315 ippeichan fish roe 2
  • 6315 ippeichan fish roe 3
6315 ippeichan fish roe 2 6315 ippeichan fish roe 3

Bäst före-datum: 07-09-2019

Ippeichan Yakisoba med Fiskrom, Myojo, 100 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£4,55 £3,59


5 / 5

11 recension

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Nudlar för fisk- och skaldjursälskare.

Njut av smaken av salt fiskrom i Myojos Ippeichan Yakisoba med fiskromsmajonnäs. Dessa snabblagade yakisobanudlar medföljs av en sås med fiskrom, en majonnäs med fiskrom och garnering i form av kål, rostat norisjögräs och ännu mer fiskrom. Den distinkta, skarpa smaken av all fiskrom rundas av fint av de milda, fylliga smaksättningarna.

VARU-ID: #6315


Yakisoba (which literally means 'fried noodles'), is a summertime festival favourite in Japan, both because of its delicious umami-rich flavour and because it is relatively easy to prepare large batches of it on big barbecues. An authentic yakisoba requires noodles, cabbage, carrot, pork, yakisoba sauce, and heaps of tasty garnishes. For japancentre.com's whole range of instant and pre-cooked yakisoba, take a look at our Yakisoba Noodles section.

How To Use

• Open lid from Point 1 (marked on lid) to Line 2. Remove sauce, mayonnaise, and garnish sachets.
• Add boiling water until the noodles are covered. Replace lid and wait three minutes.
• Open outer lid at Point 3 to reveal strainer. Carefully drain excess water.
• Remove lid entirely. Stir in yakisoba sauce and mayonnaise. Sprinkle garnish on top.



Per 100g:
• Energy: 1966kJ/470kcal
• Fat: 24.13g
  (of which Saturates: 9.7g)
• Carbohydrate: 55g
  (of which Sugars: 3.8g)
• Protein: 8.1g
• Salt: 3.37g

Review20160119 26781 smedn


1 recension