Kishu Umeshu Plommonvin - Rött, Nakatashokuhin, 300 ml

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£10,50

4.5 / 5

22 recensioner

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Doftrikt, fruktigt och alkoholstarkt – vad mer kan man begära? Denna lilla flaska innehåller japanskt plommonvin, eller umeshu, som gjorts på högkvalitativa umeplommon som odlats i plommonodlingsregionen Wakayama i södra Honshu. Detta område var tidigare känt som Kishu, därav namnet 'Kishu Umeshu'. Avnjut den sötsyrliga smaken och den blommiga doften av detta vin direkt från kylen. Glasflaska.

VARU-ID: #6311

Background

Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse. The sour flavour of the ume plums and the sweetness of the sugar combine to give umeshu a sweet and sour flavour. Best served chilled, umeshu can be enjoyed straight, mixed with soda, or combined with other beverages for a seriously fruity cocktail!

How To Use

This delicious drink is fantastic as either an aperitif or digestif.
• Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
• Mix Ume Shu with lemonade or soda to make an ume sour.
• Add a splash to hot green tea to make a delicious winter warmer.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Information

Nutrition

• Alcohol： 12%

Ingredients and allergens

Water, rice, rice koji, plum, sweetener, brewed alcohol, colouring, flavouring, anti oxidant, rosemary extract

RECENSIONER

2 recensioner
10-08-2020
In a glass with ice this transported me back to my fav ** resteraunt
28-10-2019
Good taste