Umeshu Plommonvin med Hela Umeplommon och Extra Perilla, Choya, 700 ml

Delivery to UK only. Require ID check before dispatch through partner AgeChecked.
£32,00

Presentinslagning med furoshiki kan läggas till i kassan 

Plommonvin med en örtig hint.

Om du gillar vin med lite extra karaktär bör du prova Choyas plommonvin med tillsatt shiso. Detta plommonvin, eller 'umeshu' som det kallas på japanska, tillverkas genom att blötlägga hela plommon i alkohol och socker, filtrera vätskan och lägga tillbaka en näve av samma umeplommon som användes under stuvningen för att ge vinet en extra stark plommonsmak. Sedan tillsätts extrakt från shiso, även kallat perillablad.

VARU-ID: #6161

Background

Plum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet/sour flavour that is delicious on its own, on the rocks, or as a spritzer. For more exciting plum wines and fruity liqueurs, take a look at japancentre.com's Umeshu & Others section.

How To Use

This delicious drink is fantastic as either an aperitif or digestif.
• Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
• Mix Umeshu with lemonade or soda to make an ume sour.
• Add a splash to hot green tea to make a delicious winter warmer.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Information

Nutrition

Alcohol Content: 17%

Ingredients and allergens

Ume, Sugar, Cane Spirit, Perilla Extract, Vegetable Colouring, Water