Naturligt Bryggd Sojasås, Reducerad Salthalt, Kikkoman, 1 L

Delivery to UK and USA* only
£8,75

Allas vår favoritsoja, nu med 43 procent lägre salthalt! Denna sojasås från Kikkoman har bryggts med hjälpt av en traditionell teknik, vilket ger den en fylligare umamismak, trots den reducerade salthalten. Avnjut denna all-round-soja till en mängd maträtter.

VARU-ID: #6159

Background

Soy sauce is one the staple flavours in Japanese cooking, not dissimilar to salt and pepper in Western cuisines. It is used to flavour everything from fried rice to ramen noodles to sushi, even to a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in one’s Japanese cooking inventory.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Information

Nutrition

Per 100ml:
• Energy: 107kcal
• Protein: 9.7g
• Fat: 0g
• Carbohydrate: 6.9g
• Salt: 9.1g

Ingredients and allergens

Water, SOYBEANS, WHEAT, Salt, Spirit vinegar, Ethyl alcohol, Sugar.

RECENSIONER

8 recensioner
14-06-2021
Not yet tried.
23-09-2020
Great
09-09-2020
Amazing
04-09-2019
Great for cooking and adding to food!
09-08-2019
Very good
13-02-2018
I have always liked this product.
30-01-2018
Great for cooking food for children- as lower salt content. Still gives authentic taste
11-01-2018
I lived in Japan for 3 years, Kikkoman is the soy sauce of Japan.