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  • Original

Sanuki Udon, Sanuki Shisei, 500 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£3,55
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Några av de finaste udon som Japan har att erbjuda! Denna förpackning innehåller fem buntar torkade sanuki udonnudlar. De tillagas på 12 minuter och är bland de tjockaste, segaste och rent ut sagt godaste udon du kan få tag på. Du kan antingen avnjuta dem varma eller kalla, i soppor eller med en dippsås.

VARU-ID: #6156

Background

Sanuki was a region of Japan located in northern Shikoku (the smallest of the four main islands). Nowadays the word ‘Sanuki’ is synonymous with quality udon, made possible by sticking to traditional udon-making principles. Try some of these udon noodles yourself and see if you can taste the difference.

How To Use

To prepare these udon noodles:
• Add one bunch udon noodles (enough for 1 serving) to a pan of approx. 1L of boiling water.
• Lightly stir with chopsticks until the noodles soften and become completely submerged. Then allow to boil for approx. 10 minutes (for hot udon dishes) or 12 minutes (for cold udon dishes).
• Once boiled, do a taste check to see whether they are you’re preferred softness, drain and serve hot in soup, or rinse out with cold water and serve cold.

Information

Nutrition

Per 100g:
• Energy: 1380.72kJ/330kcal
• Fat: 1g
  (of which Saturates: 0.2g)
• Carbohydrate: 71.6g
  (of which Sugars: 2.5g)
• Protein: 8.6g
• Salt: 4.32g

Review20160119 26781 smedn

RECENSIONER

18 recensioner
Star10Star10Star10Star10Star10
28-02-2017
This silky texture is superb.
Star10Star10Star10Star10Star10
30-03-2017
Delicious.
Star10Star10Star10Star10Star10
06-03-2018
*****
Star10Star10Star10Star10Star10
20-03-2018
Oishii!
Star10Star10Star10Star10Star10
05-10-2018
good
Star10Star10Star10Star10Star10
16-10-2018
Kids love this!
Star10Star10Star10Star10Star10
13-11-2018
easy to cook, good flavour and healthy
Star10Star10Star10Star10Star10
24-11-2018
Tasty udon
Star10Star10Star10Star10Star10
30-11-2018
grate with sace
Star10Star10Star10Star10Star10
05-02-2019
It's impossible to fill this in.
Star10Star10Star10Star10Star10
05-02-2019
Great for udon soup.
Star10Star10Star10Star10Star10
02-03-2019
I recommend it.
Star10Star10Star10Star10Star10
06-03-2019
Very good texture
Star10Star10Star10Star10Star10
14-04-2019
Such a nice texture and never get soggy.
Star10Star10Star10Star10Star10
20-04-2019
Easy and fast to cook, delicious and nutritious
Star10Star10Star10Star10Star10
22-04-2019
good quality. description accurate
Star10Star10Star10Star10Star10
09-05-2019
Really love these very tasty
Star10Star10Star10Star10Star10
11-06-2019
Good value for money, cooks well.