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Färsk Sojasås, Squeezeflaska, Kikkoman, 200 ml

Delivery to UK and USA* only

5 / 5

11 recension

En flaska autentisk mörk japansk sojasås i en squeezeflaska i plast, tillverkad av sojakungarna Kikkoman. Flaskan har en inre påse som kollapsar när såsen hälls ut, vilket hindrar luftbubblor från att tränga in och försvaga smaken. Ett måste i varje skafferi!

VARU-ID: #6024


Soy sauce is one of the most basic seasonings in Japanese cuisine, and it is utilised in almost every Japanese dish. Made from soy beans, wheat and alcohol, soy sauce is rich in salty and umami flavours and most commonly used as a dipping sauce for sashimi and sushi, or as a base in soup, sauce and noodle dishes.

How To Use

There is an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.



Per 100g:
• Energy: 418.61kJ/100kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 12.67g
  (of which Sugars: 1g)
• Protein: 10.67g
• Salt: 16g


1 recension
great product