Potatisstärkelse, Toyo, 500 g

Delivery to UK and USA* only

Ett fantastiskt glutenfritt alternativ till vetemjöl. Denna påse innehåller 100 procent ren potatisstärkelse gjord på potatisar från Hokkaido. Stärkelsens konsistens påminner om majsmjöl är perfekt till en mängd japanska, kinesiska och europeiska rätter, som karaagekyckling och såsiga wokrätter.

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Flour is arguably one of the most useful ingredients in any kitchen, used as a base in baking, as a coating for deep fried foods, and as a thickener in soups and sauces. At Japan Centre, we have a great range of flours from basic, all-purpose flour to flour for specific dishes.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.



Per serving (100g):
• Energy: 330kcal
• Protein: 0.1g
• Fat: 0.1g
• Carbohydrates: 81.6g
• Sodium: 2mg