Dashibuljong med Kombukelp - Pulverform, OFJ, 60 g, 12 portionspåsar

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5 / 5

11 recension

En förpackning med 12 portionspåsar lättanvänd pulveriserad soppbuljong med kombukelp. Denna buljong innehåller inga artificiella tillsatser över huvud taget och låter den naturliga smaken av kombukelp träda fram. Denna smak är djup och full av umami, samtidigt som den är mild, perfekt till soppor eller nudelrätter.

VARU-ID: #5825


Most Japanese soup and noodle dishes, as well as a huge proportion of other dishes, contain dashi. Dashi is an infusion of certain Japanese ingredients that happen to be rich in the chemicals that transmit umami flavours. This explains why Japanese food is known to contain so much umami flavour.

How To Use

Dashi is the basis of all Japanese flavourings. Try it in these dishes:
• Miso Soup: 1 sachet of dashi, 600ml of water and miso paste makes 4 servings.
• Nabe Hot Pot Soup: 1 sachet of dashi and 1l of water makes 4 servings.



Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.5g
  (of which Saturates: 0.1g)
• Carbohydrate: 51g
  (of which Sugars: 30g)
• Protein: 8.5g
• Salt: 17.9g


1 recension
great quality product, perfect for vegetarian/vegan stocks!