Sanuki Somen, Sanuki Shisei, 500 g

Delivery to UK and USA* only

500 gram torkade somennudlar från Sanuki Shisei. Somen äts vanligtvis som en kall nudelrätt med dippsås under sommarmånaderna. Genom att slurpa i sig nudlarna från dippsåsen får man enkelt i sig varenda tugga. Mums!

VARU-ID: #5731


Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.

How To Use

These noodles are great in soups and stir frys.
• Add the noodles to 1l boiling water per 100g.
• Cook for 2-3 mins., then drain and wash the noodles in cold water.
• Serve with green onions and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.



Per 100g:
• Energy: 1418.38kJ/339kcal
• Fat: 1.4g
  (of which Saturates: 0.2g)
• Carbohydrate: 73.4g
  (of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 3.5g

Ingredients and allergens

Wheat flour, salt


5 recensioner
Easy to cook, nice to eat
Very easy to cook
good quality
This is the first time to buy, but no details of the items being used for cold foods or hit foods from Japan Center.
great quality and taste!