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  • Original

Färsk Marudaizusoja, Reducerad Salthalt, Squeezeflaska, Kikkoman, 500 ml

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Fräsch, god, natriumreducerad sojasås i en lättanvänd squeezeflaska! Marudaizusoja är en ljus, högkvalitativ sojasås gjord på hela sojabönor. Eftersom sojabönorna inte har kokats bevaras dess naturliga smak. Flaskan har en inre påse som hindrar att luft samlas i flaskan, vilket gör att din sojasås håller sig färsk.

VARU-ID: #5662


Soy sauce is one cupboard staple that nobody interested in Asian cuisine can live without. In Japan soy sauce is used in just about everything, and there are so many different types and flavours to choose from. Take a look at Japan Centre’s exciting range of soy sauces.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.



Per 100g:
• Energy: 390.7kJ/93.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 11.33g
  (of which Sugars: 1g)
• Protein: 8.67g
• Salt: 12.67g