Hontsuyufond med Bonito, Kikkoman, 1 L Low in Stock (only 3 available)

Delivery to UK and USA* only

Att få till precis rätt blandning av umamismaker kan vara svårt även för den bäste. Vi har lyckligtvis lösningen på alla dina matlagningsproblem med denna tsuyufond. Den är sprängfylld med diskret umamismak och är gjord på fyra olika sorters torkad fisk, samt kombukelp, vilket gör den till en fantastisk, allsidig soppbuljong som är en perfekt bas till alla typer av japansk matlagning!

VARU-ID: #5512


Tsuyu is kind of like the Japanese version of chicken stock, used in noodle dishes, hotpots and even as a dipping sauce. Tsuyu has become an increasingly popular condiment in Japan and is made from a a mixture of dashi soup stock, soy sauce, mirin and sugar. If you are keen on your Japanese cooking, this is a must-have.

How To Use

This concentrated tsuyu sauce can be used in a number of ways:
• Dilute 1 part tsuyu to 2 parts water to use as a dipping sauce for cold somen or zaru soba noodles
• Dilute 1 part tsuyu to 4~5 parts water to use as a stock in noodle, rice and other dishes.
• Dilute 1 part tsuyu to 8~10 parts water to use as a seasoning in oden or nabe hot pots.



Per Tbsp (15ml):
• Energy: 12kcal
• Protein: 0.6g
• Fat: 0g
• Carbohydrates: 2.5g
• Sodium: 580mg
• As Salt: 1.5g


3 recensioner
Great product
Concubine the fir noodles and other dishes
I would recommend this product, quality first class. as always the description and information provided were accurate and helpful.