Itsuki Stove Top Udon With Prawn Tempura, 200 g

Delivery to UK and USA* only

No pots or pans needed.

Cook delicious udon noodles with crispy prawn tempura disc courtesy of Itsuki's stove top udon with prawn tempura. These thick, chewy, pre-cooked noodles, crunchy prawn tempura 'disc', and umami-rich soup stock with wakame seaweed, all come packaged in an aluminium foil tray designed to be put straight on a gas or induction stove. A hassle-free way to warm up this winter.

VARU-ID: #5347


Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying either with denser, thicker sauces, or in clear, hot soups. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

How To Use

• Empty the aluminium tray, then pour in 300ml hot water (up to marked line).
• Add noodles to the tray and place on your stove. Cook for approximately 1 minute.
• Loosen the noodles, add the powdered soup and allow to come to a gentle simmer before removing from the heat. Add the prawn tempura disc and serve.



Per 220g:
• Energy: 374kcal
• Fat: 9.2g
• Carbohydrate: 65.3g
• Protein: 7.5g
• Sodium 1.8g
(As Salt: 4.6g)

Ingredients and allergens

Wheat flour, batter (wheat flour, vegetable oil, starch, salt, shrimp (crustacean), seaweed), salt, sugar, powdered bonito flakes (fish), powdered soy sauce (wheat), powdered kelp, wakame seaweed, processed starch, seasonings (amino acids, MSG), acidifier, pH regulator, colouring (caramel), leavening agent, emulsifier, antioxidant (vitamin E), mackerel (fish)