Itsuki Stove Top Udon With Prawn Tempura, 200 g

£4,75

No pots or pans needed.

Cook delicious udon noodles with crispy prawn tempura disc courtesy of Itsuki's stove top udon with prawn tempura. These thick, chewy, pre-cooked noodles, crunchy prawn tempura 'disc', and umami-rich soup stock with wakame seaweed, all come packaged in an aluminium foil tray designed to be put straight on a gas or induction stove. A hassle-free way to warm up this winter.

VARU-ID: #5347

Background

Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying either with denser, thicker sauces, or in clear, hot soups. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

How To Use

• Empty the aluminium tray, then pour in 300ml hot water (up to marked line).
• Add noodles to the tray and place on your stove. Cook for approximately 1 minute.
• Loosen the noodles, add the powdered soup and allow to come to a gentle simmer before removing from the heat. Add the prawn tempura disc and serve.

Information

Kategori: Udon
Tillverkare: Itsuki
Storlek: 200 g

Nutrition

Per 220g:
• Energy: 374kcal
• Fat: 9.2g
• Carbohydrate: 65.3g
• Protein: 7.5g
• Sodium 1.8g
(As Salt: 4.6g)