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Original Original

Riskokare till Mikrovågsugn, Kakusee, 300 g

£39,49

Star10Star10Star10Star10Star10

5 / 5

11 recension

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Koka perfekt ris varje gång, endast med hjälp av din mikrovågsugn! Toppen till alla sorters ris, inklusive japanskt ris, brunt ris, långkornigt ris, för att inte nämna ångade mushipan-kakor! Denna riskokare till mikrovågsugnen rymmer cirka 0,5-2 skopor (75-300 gram) ris, perfekt för snabba middagar eller frukostar utan krångel. Utformad för mikrovågsugnar med 500W. Ungefär 14 centimeter hög och 17 centimeter i diameter.

Riskokaren innehåller:
• Riskokare i plast
• Inre lock
Tillbehör:
• Måttkopp och rispaddel
• Instruktionsbok

VARU-ID: #4954

How To Use

Enjoy cooking fresh rice quickly and easily!
• Measure out desired amount of rice. As a basic guide, one scoopful (150g) of dry white rice will make approximately two servings of cooked rice.
• Put rice into microwave pot and rinse well. Use inner lid to pour out dirty water without losing any rice.
• When rice is properly rinsed (the water should start to look clear when poured out), leave the rice in the pot and fill with water until rice is just covered (approx. 420ml for 2 scoopfuls, 220ml for 1 scoopful, 120ml for 1/2 scoopful), then leave to soak for approximately 20 minutes.
• After the rice has soaked, make sure that the rice is levelled, then place the inner lid on (making sure the handle tab is facing upwards) and clip on the outer lid.
• Microwave for the following times (in a 500W microwave):
2 scoopfuls = approx. 13 minutes
1/2 scoopful = 7-8 minutes
1 scoopful = 9-10 minutes
Be sure to adjust cooking time by 10-20% for every 100W higher or lower than 500W depending on which microwave you have.
• After heating, allow rice to sit for 10-15 minutes, then mix well to loosen before serving.

Information

Review20160119 26781 smedn

RECENSIONER

1 recension
Star10Star10Star10Star10Star10
22-09-2015
Very good, cooks rice to a rice cooker level Note: instructions are in Japanese