Japansk Peppar, Hachi, 10 g

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5 / 5

11 recension

Låt dig inte luras av dess blygsamma storlek; denna lilla burk med sanshopeppar är fullpackad med smak! Denna rena sanshopeppar är en typ av sichuansk peppar som garanterat livar upp vilken måltid som helst. Beställ den idag och ge dina rätter en smakboost!

VARU-ID: #4880


Sansho pepper is not actually black pepper, but is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.

How To Use

A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.



Per 100g:
• Energy: 1569kJ/375kcal
• Fat: 6.2g
  (of which Saturates: 0g)
• Carbohydrate: 70g
  (of which Sugars: 0g)
• Protein: 0g
• Salt: 0g



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