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Medelstark Curryredning, Hachi, 200 g Low in Stock (only 1 available)

Delivery to UK and USA* only

Det var britterna som introducerade curryn till Japan. Den är en av Japans mest populära maträtter och smakar inte alls som indisk curry. Detta stora paket med curryredning från Hachi är ett snabbt och enkelt sätt att tillaga en delikat, tjock och mild japansk curry hemma. Denna curry, gjord på kokoskräm och chutney, är delikat och en aning söt.

VARU-ID: #4858


Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

How To Use

Curry Roux: 180g, Meat of choice: 280g, Onions: 600g, Potato: 150g, Carrots: 75g, Butter: as needed, Water: 1L.

• Fry meat and vegetables till cooked.
• Add water, cook till tender on low-medium heat 15 min.
• Once soft, turn off the heat, add the roux flakes, allow to melt.
• Turn on low heat and cook while stirring.
• If curry is thick, try adding half a cup of water.
• Enjoy!



Per 100g:
• Energy: 2138kJ/511kcal
• Fat: 33.4g
  (of which Saturates: 16.4g)
• Carbohydrate: 45.7g
  (of which Sugars: 8.6g)
• Protein: 6.9g
• Salt: 9.9g