Gyoza Dumplingsås, Daisho, 100 g

Delivery to UK and USA* only

Denna dumplingsås till gyoza är gjord på sojasås, chiliolja och sesamolja och är det perfekta tillbehöret till dina utsökta, varma gyoza och andra asiatiska förrätter, som vårrullar och shumai.

VARU-ID: #4837


Gyoza is the Japanese name for steamed or fried crescent-shaped Chinese dumplings, served in many restaurants all over Asia and among the most common dumplings enjoyed in Japan. Gyoza are normally made from minced pork, cabbage, ginger and garlic, and are eaten as a starter or side dish in many Asian cuisines with a combination of soy sauce and sesame oil.

How To Use

• Shake bottle well before opening.
• Serve alongside Gyoza, Spring rolls, Shumai (another type of Chinese dumpling), and other Asian side dishes for a deeper flavour.



Per 100g:
• Energy: 414kJ/99kcal
• Fat: 3g
  (of which Saturates: 0.5g)
• Carbohydrate: 16g
  (of which Sugars: 16g)
• Protein: 2.1g
• Salt: 8.6g

Ingredients and allergens

Soy sauce (water, wheat), vinegar, fructose-glucose syrup, sugar, salt, vegetable oil (soy bean oil, sesame oil), spices, yeast extract, seasoning (amino acids), paprika colouring