Harusame av Mungbönor, Kato Sangyo, 100 g

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Ett paket torkade nudlar gjorda på mungbönor. Trots att de inte har en egen smak är dessa genomskinliga nudlar bra på att absorbera andra smaker. De ger soppor, sallader, wokrätter och till och med desserter en bra konsistens.

VARU-ID: #4827


Harusame are one of many different types of noodles eaten and loved in Japan. Harusame were originally derived from mung beans, but now come in a number of different varieties. Although normally flavourless, Harusame readily absorb flavours and add a pleasant texture to a meal, be it soup, salad, stir-fry or dessert. Their being translucent could also provide a talking point among your friends if you were to serve them one day.

How To Use

Harusame should always be placed in boiling water for three to five minutes before being added to other dishes.
Once done, Harusame can be enjoyed in several ways:
• Served warm as part of a stir fry or soup, or served cold as part of a refreshing salad.
• deep fried then sprinkled over the top of other dishes for extra crunch.



Per 100g:
• Energy: 346kcal
• Protein: 0.1g
• Fat: 0g
• Carbohydrate: 86.5g
• Sodium: 0.02


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