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Tsuyufond med Kelp, Wadakan, 300 ml

Delivery to UK, EU, and USA* only

En plastflaska med basfond till soppa, gjord på främst bonito och kelp från Hokkaido, samt GMO-fri sojasås. Detta är en enkel fond som passar till nudelrätter, men som också kan användas i teriyakisås och andra marinader, dressingar och dippsåser. Denna lilla flaska passar de som vill prova att laga japansk mat för första gången. Trippelkoncentrerad.

VARU-ID: #4822


Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock, soy sauce, mirin and sugar.

How To Use

Use this concentrated tsuyu sauce as a dipping sauce or to enjoy your somen, soba and udon noodles.
• For basic tsuyu, mix 1 part tsuyu with 3 parts water.



Per 100g:
• Energy: 519kJ/124kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 27g
  (of which Sugars: 2.6g)
• Protein: 4.4g
• Salt: 11g