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Potatisstärkelse, Tochigiya, 200 g

Delivery to UK, EU, and USA* only

4.5 / 5

33 recensioner

Ett litet paket med traditionellt katakuri ko, stärkelsepulver. Perfekt att göra en lätt och luftig tempurasmet på, eller till traditionella japanska desserter, wokredningar och marinader. Tillverkat i Frankrike. Förvara torrt och svalt och utsätt inte för direkt solljus.

VARU-ID: #4814


Starch is a standard wheat-free way to thicken many types of dishes to get the perfect consistency. Katakuri ko is suitable for making sauces thicker, such as getting that authentic thick and sticky texture for your teriyaki sauce.

How To Use

Starch powder can be used in a number of ways.
• Use to thicken up sauces or soups.
• Dust over food about to be cooked to lock in flavours and nutrients and prevent crumbling.
• Use when deep frying foods for a crispy coating.



Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 82g
  (of which Sugars: 0g)
• Protein: 0.1g
• Salt: 0g



3 recensioner
Seems okay but not that different from cornflour.
Used to coat the chicken for karaage. It was just what I wanted and worked very well.