Sojasås, Wadakan, 300 ml

Delivery to UK and USA* only
£2,59

En praktisk flaska med sojasås av extra fin kvalitet från en av Japans äldsta producenter. Wadakans sojasås är traditionellt bryggd och har en kraftig, fyllig smak.

VARU-ID: #4764

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mixed with wasabi to create a dip for sushi and sashimi.

Information

Nutrition

Per 100g:
• Energy: 318kJ/76kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 10g
  (of which Sugars: 1g)
• Protein: 8.9g
• Salt: 15.5g

Ingredients and allergens

Water, skimmed processed soy bean(GM free), wheat, salt, alcohol, seasoning (amino acid)

RELATERADE RECEPT

RECENSIONER

2 recensioner
09-02-2018
deliciosa
01-10-2016
good