ERBJUDANDEN
MAT
DRYCK
BENTO OCH KÖK
PRESENTER
TIDNINGAR, BÖCKER,
HOBBY
EHIME FAIR
DIY SHORYU KITS
RECEPT OCH INSPIRATION
DIY SHORYU KIT
Loyalty Points
Dessa somennudlar är gjorda på högkvalitativt vetemjöl och har lagrats varsamt för maximal smak och delikat al dente-konsistens. De är goda både varma och kalla.
VARU-ID: #4723
Somen are a traditional type of Japanese noodle made from wheat. Similar to udon noodles they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.
Somen are quick to cook and make a very tasty quick meal.
• Add approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.
• Drain and rinse well with cold water.
• Serve cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.
