Harima no Takumi Udon, Shinmei, 500 g

Delivery to UK and USA* only

5 / 5

11 recension

Fem buntar långsamt knådade och lagrade udonnudlar gjorda på högkvalitativt vetemjöl. De har ett bra tuggmotstånd och en fin kvalitet och är roliga att slurpa i sig från heta eller kalla soppor, eller tillsammans med en god dippsås!

VARU-ID: #4623


Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon are generally whiter and softer in texture than other noodles.

How To Use

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water, use about 1l per 100g of noodles.
• Allow to cook for approximately 8-10 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.



Per 100g:
• Energy: 1423kJ/340kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 75g
  (of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 2.8g

Ingredients and allergens

Wheat flour, salt


1 recension
love all the Udon range of noodles