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Shinshu Vit Miso, Hikari, 400 g

Delivery to UK, EU, and USA* only

5 / 5

11 recension

Fräsch, mild vit misopasta gjord på sojabönor och ris. Den milda smaken av denna miso passar särskilt bra till misosåser, dressing och misosoppa. Receptförslag på engelska, spanska, franska och tyska medföljer.

VARU-ID: #4511


White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. White miso is popular in the western regions on Japan such as Kyoto and Osaka.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.



Per 100g:
• Energy: 800kJ/191kcal
• Fat: 5.4g
  (of which Saturates: 0.9g)
• Carbohydrate: 22g
  (of which Sugars: 10g)
• Protein: 12g
• Salt: 11.3g


1 recension
Miso paste is versatile and lasts a long time in the fridge.