Shinshu Röd Miso, Hikari, 400 g

Delivery to UK and USA* only

4.5 / 5

33 recensioner

Fyllig, doftrik röd misopasta gjord på sojabönor och ris. Perfekt till misosoppor och såser, eller som ett alternativ till salt och sojasås i dina favoriträtter. Receptförslag på engelska, spanska, franska och tyska medföljer.

VARU-ID: #4510


Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour.

How To Use

Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.



Per 100g:
• Energy: 762kJ/182kcal
• Fat: 5.7g
  (of which Saturates: 0.9g)
• Carbohydrate: 19g
  (of which Sugars: 8.6g)
• Protein: 11g
• Salt: 11g



3 recensioner
I use this to make soup and to flavour savoury dishes.
Very tasty Miso, and great price.