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Skurna Harusame, Kato Sangyo, 100 g

Delivery to UK, EU, and USA* only
£4,49

Lättanvända, färdigskurna harusamenudlar gjorda på potatisstärkelse. Dessa harusamenudlar är naturligt vetefria och har en perfekt storlek för att baka in i vårrullar eller dumplings och är supersnabba att tillaga.

VARU-ID: #4502

Background

Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

How To Use

Why not try our Harusame Noodle Soup recipe?
• Simmer noodles in hot water for 5-6 mins. Rinse with cold water and drain well.
• To enjoy warmed add to your soup or stir fry for 2-3 minutes to warm through.
• To microwave, add noodles to a heat proof container. Pour on hot water and cook for 5 minutes, drain and use as above.

Information

Nutrition

Per 100g:
• Energy: 1466kJ/350kcal
• Fat: 0.2g
  (of which Saturates: 0g)
• Carbohydrate: 86.6g
  (of which Sugars: 0.1g)
• Protein: 0g
• Salt: 0g