We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
  • Original

Azukibönor till Sekihan, Imuraya, 200 g, 3 portioner

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Avnjut autentiskt sekihan-ris tillsammans med denna blandning azukibönor. Denna traditionella, färgglada maträtt äts vanligtvis under högtider och festligheter och det kan inte bli lättare än såhär att tillaga den - du behöver bara tillsätta ris! Förbruka samma dag som paketet öppnas. Ej lämplig för tryckkokare.

VARU-ID: #4501


Sekihan is a traditional celebration food in Japan. Most commonly made with azuki beans, it’s popular for the wonderful and auspicious red colour the beans turn the rice. This lively colour also makes sekihan a popular choice as a filler for bento lunch boxes.

How To Use

Sekihan makes a great healthy meal or colourful bento lunchbox filler.
• Add 3 cups of washed white rice to your rice cooker, pour on the sekihan mix. Or use 2 cups of mochi rice and 1 cup of white rice / 3 cups of mochi rice instead.
• Fill with water up to the level indicated for 3 servings of rice in your cooker and mix well. If making sekihan with 3 cups of white rice add an extra 100ml of water. If making your sekihan using only mochi rice, simply add just 300ml of water.
• Cook as white rice and enjoy.



Per 100g:
• Energy: 348kJ/83kcal
• Fat: 0.4g
  (of which Saturates: 0g)
• Carbohydrate: 14g
  (of which Sugars: 0g)
• Protein: 4.4g
• Salt: 2.2g