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Bakat Vetegluten, Kato Sangyo, 40 g

Delivery to UK, EU, and USA* only

Perfekt topping till soppa.

Tillsätt autentisk konsistens och smak till miso- och suimono-soppor, nudlar och grytor med dessa traditionella japanska bitar av vetegluten. Dessa munsbitar är gjorda på rent vete och veteprotein och är till för att lägga i soppor. De absorberar vätskan och smaken och ger soppan det där viktiga tuggmotståndet.

VARU-ID: #4460


Wheat gluten, known as fu or yakifu in Japanese, is a common topping or garnish for miso and other liquid soups that has been utilised in Japanese cuisine for some time. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. For more garnishes and toppings for your soups and noodles, take a look at japancentre.com's Spices and Seasoning section.



Per 100g:
• Energy: 1531kJ/366kcal
• Fat: 3.2g
  (of which Saturates: 0g)
• Carbohydrate: 62g
  (of which Sugars: 6.4g)
• Protein: 22g
• Salt: 0g


2 recensioner
Bought when on special offer - Best Before Date is getting close but will keep well if kept dry and good for miso soup for quick and easy topping with wakame seaweed.
Not used yet, but will be in *** soups and one *** dishes.