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Bakat Vetegluten, Kato Sangyo, 40 g

Delivery to UK, EU, and USA* only
£3,79

Perfekt topping till soppa.

Tillsätt autentisk konsistens och smak till miso- och suimono-soppor, nudlar och grytor med dessa traditionella japanska bitar av vetegluten. Dessa munsbitar är gjorda på rent vete och veteprotein och är till för att lägga i soppor. De absorberar vätskan och smaken och ger soppan det där viktiga tuggmotståndet.

VARU-ID: #4460

Background

Wheat gluten, known as fu or yakifu in Japanese, is a common topping or garnish for miso and other liquid soups that has been utilised in Japanese cuisine for some time. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. For more garnishes and toppings for your soups and noodles, take a look at japancentre.com's Spices and Seasoning section.

Information

Nutrition

Per 100g:
• Energy: 1531kJ/366kcal
• Fat: 3.2g
  (of which Saturates: 0g)
• Carbohydrate: 62g
  (of which Sugars: 6.4g)
• Protein: 22g
• Salt: 0g

RECENSIONER

2 recensioner
05-06-2018
Bought when on special offer - Best Before Date is getting close but will keep well if kept dry and good for miso soup for quick and easy topping with wakame seaweed.
09-03-2020
Not used yet, but will be in *** soups and one *** dishes.