We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
  • Original

Bäst före-datum: 26-01-2020

Vit Sojasås, Yamashin, 400 ml

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£7,19
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Prova något annorlunda i din japanska matlagning med denna vita sojasås, som är en regional specialitet. Den är gjord på 90 procent ångat vete och tio procent sojabönor och har en mildare och mer subtil smak än vanlig sojasås. Vit sojasås är också idealisk till kaiseki-matlagning och när man vill tillsätta smak, men inte färg, till sina rätter. Denna sojasås är tillverkad i Aichi och är jättegod till sushi och sashimi och alla dina japanska favoriträtter. Glasflaska.

VARU-ID: #4259

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Information

Nutrition

Per 100g:
• Energy: 406kJ/97kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21g
  (of which Sugars: 16g)
• Protein: 2.5g
• Salt: 18g

Review20160119 26781 smedn

RECENSIONER

5 recensioner
Star10Star10Star10Star10Star10
28-12-2017
Unique and delicious.
Star10Star10Star10Star10Star00
30-05-2018
Good soy flavour without the colour
Star10Star10Star10Star10Star10
21-08-2018
Amazing depth of flavour. Goes great with fish and meat. I used it to make a more refined char sui and it worked very well.
Star10Star10Star10Star10Star10
05-03-2019
A must have condiment.\nPerfect for refind, delicate, "kaiseki-ry?ri" dishes and not only.\n
Star10Star10Star10Star10Star10
14-03-2019
When I don’t want my soup to become too dark or lose the colours of veg, I use this instead of normal soy sauce.