Vit Sojasås, Yamashin, 400 ml

Delivery to UK and USA* only

Prova något annorlunda i din japanska matlagning med denna vita sojasås, som är en regional specialitet. Den är gjord på 90 procent ångat vete och tio procent sojabönor och har en mildare och mer subtil smak än vanlig sojasås. Vit sojasås är också idealisk till kaiseki-matlagning och när man vill tillsätta smak, men inte färg, till sina rätter. Denna sojasås är tillverkad i Aichi och är jättegod till sushi och sashimi och alla dina japanska favoriträtter. Glasflaska.

VARU-ID: #4259


Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Japan Centre has a wide range of soy sauce available to buy online, just right for whatever you’re cooking.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.



Per 100g:
• Energy: 406kJ/97kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21g
  (of which Sugars: 16g)
• Protein: 2.5g
• Salt: 18g

Ingredients and allergens

Water, wheat, salt, soy bean, vitamin B1


7 recensioner
Love using this product
Perfect for seasoning mizore-ae without changing its colour.
When I don’t want my soup to become too dark or lose the colours of veg, I use this instead of normal soy sauce.
A must have condiment.\nPerfect for refind, delicate, "kaiseki-ry?ri" dishes and not only.\n
Amazing depth of flavour. Goes great with fish and meat. I used it to make a more refined char sui and it worked very well.
Good soy flavour without the colour
Unique and delicious.