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  • Original

Bäst före-datum: 02-09-2020

Kumamon Udon med Tororo Kombukelp, Itsuki, 200 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£4,79

Star10Star10Star10Star10Star10

5 / 5

11 recension

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Avnjut den autentiska, högkvalitativa, färska smaken av dessa tjocka, sega, färdiglagade udonnudlar tillsammans med Kumamon! Dessa udonnudlar med mjuk tororo kombukelp, wakamesjögräs och bonitobuljong är ett fantastiskt och delikat alternativ till stekta snabbnudlar. Kumamon är den vänliga björnmaskoten från Kumamoto prefektur, där dessa nudlar tillverkades.

VARU-ID: #4255

Background

Udon noodles are the thickest of the white noodles and are famous for their fine, palatable and smooth taste, they are made from wheat and are generally whiter and softer in texture than other noodles. Considered a health food in Japan, tororo kombu is made from slivers of shaved kelp that have been seasoned with vinegar; this process gives them a soft, delicate texture.

How To Use

• Open the noodles and place in the cup. Pour on hot water and replace the lid.
• After 1 min. stir the noodles gently and drain the water.
• Add the soup sachet and tororo kombu, pour on hot water and mix well.

Information

Nutrition

Per 100g:
• Energy: 615kJ/147kcal
• Fat: 1.7g
  (of which Saturates: 0.2g)
• Carbohydrate: 30g
  (of which Sugars: 1.7g)
• Protein: 3.3g
• Salt: 2.9g

Review20160119 26781 smedn

RECENSIONER

1 recension
Star10Star10Star10Star10Star10
03-06-2019
Highly recommended