Kumamon Udon med Tororo Kombukelp, Itsuki, 200 g

Delivery to UK and USA* only

5 / 5

11 recension

Avnjut den autentiska, högkvalitativa, färska smaken av dessa tjocka, sega, färdiglagade udonnudlar tillsammans med Kumamon! Dessa udonnudlar med mjuk tororo kombukelp, wakamesjögräs och bonitobuljong är ett fantastiskt och delikat alternativ till stekta snabbnudlar. Kumamon är den vänliga björnmaskoten från Kumamoto prefektur, där dessa nudlar tillverkades.

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Udon noodles are the thickest of the white noodles and are famous for their fine, palatable and smooth taste, they are made from wheat and are generally whiter and softer in texture than other noodles. Considered a health food in Japan, tororo kombu is made from slivers of shaved kelp that have been seasoned with vinegar; this process gives them a soft, delicate texture.

How To Use

• Open the noodles and place in the cup. Pour on hot water and replace the lid.
• After 1 min. stir the noodles gently and drain the water.
• Add the soup sachet and tororo kombu, pour on hot water and mix well.



Per 100g:
• Energy: 615kJ/147kcal
• Fat: 1.7g
  (of which Saturates: 0.2g)
• Carbohydrate: 30g
  (of which Sugars: 1.7g)
• Protein: 3.3g
• Salt: 2.9g

Ingredients and allergens

Noodles (wheat flour, vegetable oil, wheat protein, salt, powdered egg white, emulsified fat and oil, seasoned fried tofu (soy), salt, sugar, shavedkelp, powdered soy sauce (wheat), powdered bonito flakes (fish), kelp extract, wakame seaweed, protein hydrolysate, bonito flake extract (fish), modified starch, seasoning (amino acids), pH regulator, caramel colouring, acidulant, mackerel extract (fish), chicken extract


1 recension
Highly recommended