Risgröt med Ägg, Taimatsu, 300 g

Delivery to UK and USA* only

Värmande japansk comfort food.

Var snäll mot magen på morgonen eller kalla dagar med Taimatsus ägg- och risgröt. Denna gröt, känd som Kayu på japanska, består av en blandning av mjukt, segt Koshihikari-ris från Niigata prefektur och luftig, kryddad omelett. Avnjut denna milda, salta gröt som den är, eller tillsätt pickels eller en nypa bonitofiskflagor för lite extra smak.

VARU-ID: #4234


Kayu is rice that has been boiled with a large volume of water to create a thick porridge. Eaten all over East Asia when one is feeling unwell (making it something like the Asian equivalent of chicken soup), kayu is also a great alternative to the oat-based porridges commonly enjoyed here in the UK for breakfast. Why not browse Japan Centre's Instant Rice section and discover our whole range of easy-to-prepare rice dishes?

How To Use

• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well, and serve.



Per 100g:
• Energy: 146kJ/35kcal
• Fat: 0.6g
  (of which Saturates: 0.2g)
• Carbohydrate: 6g
  (of which Sugars: 0g)
• Protein: 1.3g
• Salt: 0.36g

Ingredients and allergens

Egg, rice, starch, salt, sugar, glucose, seasoning (amino acids), ethanol, acidifier, flavourings, thickener (xanthan), trace of soy bean


2 recensioner
It is good for your stomach when you have a cold.