Risgröt med Inlagda Plommon, Taimatsu, 300 g, 1 portion

Delivery to UK and USA* only

Delikat japansk comfort food.

Lugna magen och värm dig på morgonen med Taimatsus gröt med inlagda plommon. På japanska är denna gröt känd som Kayu och görs på fluffigt, segt Koshihikari-ris från Niigata prefektur och inlagda umeboshiplommon från Wakayama prefektur. Avnjut denna lugnande men samtidigt syrliga gröt precis som den är, eller tillsätt lite bonitoflingor för extra umami.

VARU-ID: #4233


Kayu is rice that has been boiled with a large volume of water to create a thick porridge. Eaten all over East Asia when one is feeling unwell (making it something like the Asian equivalent of chicken soup), kayu is also a great alternative to the oat-based porridges commonly enjoyed here in the UK for breakfast. Why not browse Japan Centre's Instant Rice section and discover our whole range of easy-to-prepare rice dishes?

How To Use

• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well, and serve.



Per 100g:
• Energy: 146kJ/35kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 7.6g
  (of which Sugars: 0g)
• Protein: 0.5g
• Salt: 0.6g

Ingredients and allergens

Water, rice, pickled plum, trace of egg/soya bean


2 recensioner
I eat this for breakfast .\nIt’s gentle and good for digestion.
Tasty comfort food