Gröt med Blandade Riskorn, Taimatsu, 300 g Low in Stock (only 5 available)

Delivery to UK and USA* only

4.5 / 5

33 recensioner

Näringsrik japansk comfort food.

Lindra krämpor och oro med Taimatsus gröt med blandade riskorn. På japanska är denna gröt känd som Kayu och görs på 16 typer av ris, sädeskorn och bönor, samt högkvalitativt Koshihikari-ris från Niigata prefektur. Avnjut de subtilt jordiga, nötaktiga smakerna till frukost eller som mellanmål, medan du drar nytta av de många näringsämnena.

VARU-ID: #4162


Kayu is rice that has been boiled with a large volume of water to create a thick porridge. Eaten all over East Asia when one is feeling unwell (making it something like the Asian equivalent of chicken soup), kayu is also a great alternative to the oat-based porridges commonly enjoyed here in the UK for breakfast. Why not browse Japan Centre's Instant Rice section and discover our whole range of easy-to-prepare rice dishes?

How To Use

• Place unopened pack into a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour contents of packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well, and serve.



Per 100g:
• Energy: 172kJ/41kcal
• Fat: 0.3g
  (of which Saturates: 0g)
• Carbohydrate: 8.8g
  (of which Sugars: 0.1g)
• Protein: 0.7g
• Salt: 0g

Ingredients and allergens

Water, rice, glutinous millet, black bean (GM free), black rice, mung bean, common millet, amaranth, quinua, red bean, sorghum, black sesame, white sesame, adlay, barley, corn (GM free), Japanese barnyard millet, trace of egg


3 recensioner
Easy to use, I just added a bit of water in the porridge and warm up in a pan. It tastes soft and nice.
I have this as a quick and easy breakfast.