Dashibuljong med Bonito - Pulverform, Marutomo, 60 g, 8 portionspåsar

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Åtta portionspåsar med bonitobuljong. Detta är en viktig basingrediens som tillverkats på den finaste boniton och ger dina japanska rätter en utsökt smak. Dashipulvret löses snabbt upp till en slät, flytande bas och kan användas i en mängd olika maträtter.

VARU-ID: #4026


Dashi is a hugely versatile ingredient and is the basis for many dishes such as noodle soup and simmered sauces, or mixed with miso paste for miso soup. Traditionally made from katsuobushi bonito flakes and konbu kelp strained together, this instant variety is much quick and easier to prepare.

How To Use

Dashi is the basis of all Japanese flavours:
• Add 1/2 sachet of dashi to 600ml of water for a miso soup base that serves 4.
• Add 1/2 sachet to 800ml water for hot pot and oden dishes.
• Add 1/2 sachet to 225ml water for a noodle dipping sauce that serves 3.



Per 100g:
• Energy: 962kJ/230kcal
• Fat: 1g
  (of which Saturates: 0.1g)
• Carbohydrate: 28g
  (of which Sugars: 17.2g)
• Protein: 27g
• Salt: 43g

Ingredients and allergens

Seasonings (amino acids), salt, granulated sugar, glucose, powdered bonito flakes (fish)



2 recensioner
Good taste
Makes wonderful base for tonjiru!