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Shoyu Smaksättning till Okonomiyaki, Higashimaru, 50 g, 9 portioner

Delivery to UK, EU, and USA* only

Ett paket smaksättning till okonomiyaki. Genom att tillsätta denna okonomiyaki-smaksättning till vanligt mjöl kan du tillaga delikat och fluffig okonomiyaki. Denna okonomiyaki-smaksättning, gjord på extrakt från bonito, kelp, japansk knölkalla och bläckfisk, tillsammans med mjöl, ger dig god, perfekt okonomiyaki varje gång! Kan användas med båda vanligt mjöl och specialmjöl till okonomiyaki.

VARU-ID: #3949


Okonomiyaki literally means ‘grilled as you like it’. A speciality of the Osaka region, okonomiyaki pancakes are a delicious savoury dish that’s simple and quick to make. Very versatile, okonomiyaki can be made with many different meats, seafoods and vegetables to suit your own tastes.

How To Use

For fluffy and delicious okonomiyaki:
• Add 100g flour, 1 packet of okonomiyaki seasoning, 2 eggs and 150ml water to a bowl and mix well.
• Add 200g of cabbage and whatever other fresh ingredients you like before cooking in a lightly oiled frying pan (medium heat) or a hotplate (180 degrees).
• Cook for 4 minutes on each side until golden brown.

If you are using a special okonomiyaki flour add 1 sachet of seasoning to 200g okonomiyaki flour and follow the instructions on the flour packet.

For more detailed instructions, how about using our Japan Centre Online Okonomiyaki Recipe?



Per 100g:
• Energy: 1260kJ/301kcal
• Fat: 0.6g
  (of which Saturates: 0.1g)
• Carbohydrate: 66g
  (of which Sugars: 50g)
• Protein: 7.5g
• Salt: 10.7g